Organic Meat Delivery Services

 The Highest Quality Meats are: 

According to USDA Prime is of the highest quality. When you're looking for Meat Delivery Services, Meat Subscriptions, Meat boxes, Specialty Organic Meats, or just a Healthier Meat Alternative? Always check with the Organic Meat Block. 

We research these companies ourselves to make sure nothing is falsely claimed. When these companies say 100% Grass-Fed, 100% Grass-Finished Meats, they mean it! 

The meat they raise is Beyond the USDA Grade! From butchers, and chefs, to customers. They have hundreds of reviews, videos, and comments all over the internet. Compare any farm or farmer to the companies here and see the transparent difference! Who are these awesome companies we speak of? Find out below.

Here is the answer:

Most meats are minimally processed. This includes Organic Deli Meats, Organic Soups, and even Organic TV dinners. They all have to abide by the Organic Food Certification Guidelines. 

This is yet another factor that determines the certification of the food being Organic.  So do your research and read all ingredient labels on your food packaging.

Here is our answer:

To put it simply, No! Many Companies may feed their cattle a combination of Grass and Grains, in which the meat from these cattle will be considered Grain-Finished. Some Meat farmers may have a percentage feed strategy. 

For example, 70% Grass-Fed on the front end and Grain-fed on the last 30% before production. No worries, the companies here are very transparent with everything they do. Enjoy Organic Meat Block, knowing we eat these same fantastic 100% Certified Organic, Grass-Fed, Grass-Finished Meats at home!

Here are a few tips on cooking Organic Pasture Raised Beef:

It really depends on your cooking methods, such as grilling, frying, broiling, or baking. Grass-Fed Meat cooking times will vary, due to the lower fat content.

 These meats are naturally lower in fat, so the temperature and speed vary from cut to cut, according to top chefs. It's also said that the shape and size of the bone, from any particular cut of 100% Grass-Fed Meat, can make the cooking times vary as well.